Safe food handling is not just a set of rules for inspectors — it is the backbone of public health in food service. Every meal is either safe or unsafe depending on how it’s handled. Pathogens, allergens, and physical hazards don’t announce themselves. Food handlers must apply discipline at every step.
Safe handling prevents:
- Outbreaks of foodborne illness
- Severe allergic reactions
- Business closures, lawsuits, and reputational damage
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