Emma's Oat Balls (Havrebollar)

Author: Emma Lindqvist
Prep time: 30 minutes
Cook time: 15 minutes
Servings: 20-25
Category: Dessert

Ingredients

• 250g butter
• 300g sugar
• 5g cacao
• 10ml espresso
• 5g vanilla sugar
• 25g custard powder (Marsanpulver)
• 100ml water
• 350g oatmeal

Instructions

• Use dough hooks to mix all the ingredients together.
• Roll the mixture into balls and coat with coconut flakes.
• Optional: Freeze the oat balls. They can be thawed in about 30 minutes.