Mango Ice Cream

Recipe by: Joakim Lindqvist
Prep time: 10 minutes
Serves: 3 (serving size: 110g)
Total yield: 330g
Best served as: Dessert

Ingredients

• 200g frozen mango cubes
• 25ml lemon juice
• Sweetener to taste (e.g., Sötströ, about 100ml)
• 100ml heavy cream

Instructions

1. In a food processor with the blade attachment, add:
   • Sweetener
   • Lemon juice
   • Mango cubes
2. Start the food processor.
3. While the processor is running, slowly pour in the heavy cream in a thin, steady stream (similar to making mayonnaise).
4. Stop the processor and scrape down the sides with a spatula to ensure everything is well mixed.
5. Serve immediately. This dish does not freeze well.