Recipe by Joakim Lindqvist
- Prep time: 30 minutes
- Yields: 300g (6 servings, 50g each)
- Enjoy as a side dish
Ingredients
- 250g frozen lingonberries
- 50g sugar
Instructions
- Mix the sugar and lingonberries together in a bowl.
- Every 5–10 minutes, stir the mixture until the berries are thawed and the sugar is fully dissolved.
Recommended Pairings
- Pitepalt
- Svenska köttbullar (Swedish meatballs)
- Raggmunk (potato pancakes)
- Stekt fläsk (fried pork)
- Blodpudding (blood pudding)